The Club Bulletin - News, views, insights & information
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Club Bulletin at your service
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Club Bulletins, Newsletters, Sports Club Bulletins & Club Specials are designed to bring clubs industry insights, latest legislation and what's new on the market. Plus: Latest jobs from our Jobs Bulletin Board, Club Awards updates and a host of news & views. Join us.
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Standout year for soft drinks
| Soft drinks are thriving. They've been among the drinks market’s winners over the last 12 months with year-on-year growth of 3.8%. They now attract nearly 15 pence in every pound spent on drinks in Britain’s On Premise. Welcome to Fentimans' 5th Annual Report. |
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Beyond Dry January
| A third (33%) of consumers have increased the frequency with which they choose no/low alcoholic drinks in the past year, says the latest On Premise User Survey. Advice for clubs on tapping into the rise and rise of no/low options. |
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Wine steps up for Red Letter days
| Figures for wine sales looked promising for 2024's Valentine’s Day if 2023’s figures are anything to go by, where an average rate of drinks sales per managed outlet was put at £1,479 on the day. And there's more ... |
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Ignoring Health & Safety rules?
| One in five hospitality workers don’t report health and safety risks to their managers, and almost 35% admit that they cut health and safety rules to speed up work. |
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Supplier input welcomed, say staff
| More than 90% of bartenders think strong relationships with suppliers are important to the success of their bar, and a quarter (25%) think visits from suppliers will be even more important in the future than they already are. Read on... |
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AA scheme to encourage visitors
| The AA and VisitEngland have teamed up to launch a new, free 'Visitor Ready' scheme. The scheme aims to help UK hospitality and leisure businesses to showcase their venues. |
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| Sport proves sales driver, with 50% of consumers visiting on-trade for Six Nations |
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| Greene King unveils two new IPAs as it continues to grow its craft portfolio |
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| Funnybones Foodservice celebrates 40 years of working within the sector |
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| Pastry specialist Pidy launches new range of versatile, long shelf-life macarons |
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| Visit Club MIrror's Jobs Board for
latest opportunities & careers advice |
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| How to create the perfect CV. Top advice from partner Xpress Jobs |
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| MCC Lords is looking for Bar and Waiting Staff |
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| Liverpool FC Food and Beverage Manager . |
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| Richmond Golf Course seeks Deputy General Manager |
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| Saffron Walden Golf Club seeks Chef De Partie |
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